Pastry Cook

Company: Spago Beverly Hills
Location: Beverly Hills
Posted on: February 1, 2025

Job Description:

Join Wolfgang Puck's flagship restaurant, Spago Beverly Hills, in providing high quality service to our guests in a warm, accommodating and professional manner. We are seeking skilled, passionate Pastry Cooks to join the team This role is essential in setting the stage for a memorable dining experience. The ideal candidate will be well-versed in culinary pastry arts with a passion for sweet and delicious creations.Job Summary The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.

• Understand and maintain all standard pastry recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Assists in producing and plating pastries and desserts
• Inspects orders to ensure high quality and presentation
• Work well under pressure of meeting production schedules and timelines for pastry needs
• Prioritize, organize, delegate work and follow through
• Produce creative and artistic food work
• Perform job functions with minimal supervision
• Work cohesively with entire culinary staff as part of a team
• Maintain food preparation handling and correct storage standards
• Support procedures for food & beverage portion and waste controls
• Follows proper handling and right temperature of all food products
• Performs other duties as assigned to meet business needsQualifications
  • High School Diploma or GED equivalent
  • Technical Culinary Program Degree with pastry emphasisQualification Requirements
    • Minimum 2 years pastry experience
    • Demonstrate adequate pastry skills and operation preferably in fine dining operation
    • Open availability - must be able to work a variety of shifts, including weekends and holidays
    • Must be able to perform in high-volume environmentKnowledge, Skills, & Abilities
      • Knowledge of supplies, equipment, and/or services ordering and inventory control
      • Demonstrate ability to arithmetically convert recipe ingredients according to yield
      • Ability to monitor and/or maintain quality control standards
      • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
      • Interpret and follow through on a variety of instructions furnished in written and oral form
      • Ability to receive, stock, and/or deliver goods
      • Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
      • Knowledge of food preparation and presentation methods, techniques, and quality standardsPhysical RequirementsWhile performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.Work ConditionsMay require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.

Keywords: Spago Beverly Hills, Norwalk , Pastry Cook, Hospitality & Tourism , Beverly Hills, California